Creative Director + Artist
I'm really excited to share this Melbournians with you! It's my favourite one so far, featuring my lovely friend Sacha. We went out to shoot it yesterday on Brunswick St, one of the coolest streets in Melbourne, had a picnic in the park, and just walked, talked and filmed. It just turned out so well! Yesss!! I'm so happy about it!!
Anyway, here it is. Hope you like it.
I'm really, really excited about this new series on my blog! (hey, by the way)
It's called "Melbournians" and with it, I'm filming mini documentary kinda things featuring my friends. I go around their suburb and show what they like to get up to and who they are. I'm hoping the film reflects them in some way, as well.
First up is the super cool Honey, who was brave enough to be the first Melbournian on UA. THANK you Honey xox
Enjoy!
I would like to say a very big thank you to the NGV for asking me to become one of the Art Ambassadors and letting me use these photos! They are fabulous! I had so much fun and hope to work with you again in the future.
Once again, THANK YOU!!
Camille XO
Intro to The Food Dudes I have noticed this year that food trucks have gotten more and more popular. I love food trucks so I have decided to do a little series called “The Food Dudes”. In this series I will interview the awesome people that work inside the trucks, creating that marvellous food!
This is the first interview of the series! YAY!
The Little Mushroom co. –Bryan
{these pictures are off The Little Mushroom co. facebook page}
When you say a burger is decadent and healthy there is only one place that pops into mind.
The Little Mushroom co. is a small food truck run by a cool man by the name of Bryan.
Bryan first had the idea of creating mushroom burgers after going to America.
“My girlfriend and I went to America and decided to do junk food while we were there. I went from being really healthy to very un-healthy in three and a half weeks!” he laughs.
“So after that I spent ten months designing my mushroom burger. I had more and more friends asking for it. Then a mate of mine asked me to do ConFest. There were huge lines, and I guess I went from there to a food truck.
Bryan has also worked in Italian and Indian restaurants.
“Who are your inspirations?” I ask. “Quirky mavericks” Bryan says, “Like Heston Blumenthal because of his molecular gastronomy and Yotam Ottolenghi because he does wonderful vegetarian dishes.” “And what would you say to budding chefs?” “Go for it!” He urges, “Go outside the box and just experiment with things”.
Thank you Bryan! You are such an inspiration and I will be defiantly trying your mushroom burgers next time I’m around.
